Small Plates

TOMATO SOUP

260

Bagel croutons, parsley pesto, tulum cheese

COLD YOGURT SOUP (AYRAN ASI)

260

Cinckpeas, wheat, green lentils, served with smoked yogurt, homemade noodles, fresh mint

CALAMARI FRITTI

790

Calamari rings marinated with lime zest, served with sriracha mayonnaise

CRISPY QUINOA FRITTERS

470

Served with fresh herb yogurt sauce and purslane salad with pomegranate

BEEF CARPACCIO

860

Beef tenderlion (140g), served with parmesan shavings, baby arugula, honey-balsamic reduction

SALMON SLICES ON ARTICHOKE QUINOA TABBOULEH

860

Salmon slices cooked in chimichurri sauce, served with lime-flavored sour cream sauce

AVO & NACHOS

640

Avocado tartar, Mexican beans, romaine lettuce, cheddar sauce

BURRATA

820

Colorful cherry tomatoes, fres fruit slices, pesto sauce, oven-baked focaccia bread

PIZZETTA VERDURE

490

Grilled vegatables, mozzarella, tomato sauce

PIZZETTA BEEF RIBS

630

Oven-baked beef rib meat (60g), red onion rings, cheddar cheese, demi-glace sauce

PIZZETTA MOZARELLA

490

Fresh mozzarella, basil, pesto sauce

CHEESE PLATTER

540 | 650

Small | Big
Gruyere, roquefort, gouda made from goat's milk, smoked circassian cheese, servved with fresh fruits and grissini

CRISPY SCHRIMP

840

Spicy shrimp, served with baby arugula and breaded onion rings

EGGPLANT MELANZANE

450

Eggplant stacks stuffed with mozzarella and parmesan cheese, served with basil tomato sauce

HOT TAPAS PLATTER

870

Crispy mushrooms, mitite meatballs, cheese balls, popcorn chicken, breaded green olives, edamame, served wit aioli sauce

Oven Crispy Pizzas

MARGHERITA

640

Mozzarella, tomato sauce, basil leaves, oven-baked cherry tomatoes

MUSHROOM TRIO

680

(Can be prepared Vegan & without cheese upon your request.)
Mozzarella, tomato sauce, forest mushrooms, arugula leaves, cherry tomatoes

AL POLLO

760

Mozzarella, tomat sauce, grilled chicken slices, colorful peppers, button mushrooms served with special sauce
Spicy or non- spicy to your preference

QUATTRO FORMAGGI

740

Mozzarella, tomato sauce, gouda made from goat's milk, roquefort, smooked circassian cheese

PEPPERONI

870

Mozzarella, tomato sauce, ıtalian sausage, served with spicy oil

PIZZA BEEF RIBS

870

Mozzarella, tomato sauce, oven-baked beef rib meat, red onion rings, cheddar cheese, served with demi-gllace sauce

ROBESPIERRE

870

Mozzarella, tomato sauce, beef carpaccio slices, parmesan shavings, baby arugula

Salads

CHICKEN THYME LETTUCE SALAD

750

Grilled chicken breast, apple, izmir tulum cheese, mediterranean greens, served with balsamic sauce

ARTICHOKE & QUINOA PURSLANE SALAD

620

Quinoa, purslane colorful peppers, artichoke heart, served with wild strawberry sauce

VEGAN BOWL

590

Basil hummus, falafel, einkorn wheat, edamame, mediterranean greensi served with tangy tahini sauce

GREEN SALAD

470

Lettuce, aragula, sorrel, aocado, pumpkin seeds, served with lemon sauce

CLASSIC CAESAR SALAD

650 | 760

Chicken | Shrimp

FRIED GOAT CHEESE SALAD

620

Mediterranean greens, seasonal fruit slices breaded goat cheese, served with parmesan focaccia slices and balsamic reduction

GRILLED SALMON SALAD

820

Grilled salmon slices, sorrel, purslane, lettuce, fermented beet cubes, citrus slices, served with lemon sauce

BEEF TENDERLOIN SALAD WITH MANGO

890

Julienne beef tenderloin slices, mango colorful peppers, cashew nuts, edamame, served with sesame teriyaki sauce

Burger & Sandwich

TRUFFLE BEEF BURGER

840

Beef patty, tomato, lettue, pickle, ccheddar cheese, ccaramelized onions, coleslaw, pickled green almonds

AMERICAN CHEESEBURGER

840

Beef patty, tomato lettuce, pickle, cheddar cheese, caramelized onions, coleslaw, pickled green almonds, served with french fries and horseradish sauce

BEEF RIBS BURGER

860

12- hour oven -baked shredded beef rib, cheddar cheese, crispy onions, coleslaw, pickled green almonds, served with french fries

FRIED CHICKEN SANDO

690

Tempura fried chicken thigh, red cabbage coleslaw, fried egg, pepper jam aioli, served with truffle & parmesan french fries

VEGAN BURGER

540

Vegetable patty, tomato, lettuce, almond pickle, served with french fries

Red Meat

GRILLED BUTCHERS'S MEATBALLS

790

Butcher's meatball, served with eggplant confit, black-eyed peas salad, turmeric jasmine rice and grilled tomato & pepper

VIENNESE VEAL SCHNITZEL

990

Thin veal cutlet, Served with Viennese style potato salad

BEEF STROGANOFF

1050

Beef strips, mushrooms, served with gherkin pickles, matchstick potatoes, crispy croutons and demi-glace sauce

CAFE DE PARIS -SET MENU-

1470

220g beef, original café de paris sauce, salad with walnuts and mustard, potato chips

GRILLED BEEF TENDERLOIN SLICES ON EGGPLANT CONFIT

1190

Grilled tenderloin slices, eggplant confit, served with red onion glazedd with pomegranate syrup, turmeric jasmine rice and demi-glace sauce

Poultry

CHICKEN SCHNITZEL

790

Tempura fried chicken breast with fresh kadayif and sunflower seeds

SICILIAN CHICKEN BITES

790

Chicken bites with colorful peppers, baby potato cubes and creamy tagliatelle

COUNTRY - STYLE CHICKEN

790

Chicken with grilled asparagus, turmeric lentil puree, baby potatoes and cream lime sauce

SESAME CRISPY CHICKEN

790

Tempura fried chicken thigh pieces served with sauteed seasonal vegatables, oven-baked baby potatoes and cream lime sauce

From the Sea

GRILLED SEA BASS WITH TAHEEN CREAM

1100

Sea bass, served with brined and rooasted samphire and tangy taheen cream sauce

SOLE FISH SCHNITZEL

840

Sole fish, served with mustard potato salad and tomato jam

GRILLED SALMON

1220

Grilled salmon, served with grilled artichoke hearts, edaame jasmine rice, asparagus and sesame teriyaki sauce

CAFE CADDE SPECIAL (SERVED COLD)

890

Seafood and dried fig stuffed rice wrapped in chard leaves, served with fermented beet leaves and sorrel foam

Fresh Pasta

LASAGNA BOLOGNESE

750

Minced beef bolognese sauce, mozzarella, grated parmesan cheese

FETTUCCINE ALFREDO

740 | 790

Homemade fettuccine, forest mushrooms, served with cream and pesto sauce

TRUFFLE & FOREST MUSHROOM FETTUCINE

740

Homemade fettuccine, truffle paste, forest mushrooms, served with cream and pesto sauce

SPINACH RAVIOLI

740

Homemade ravioli filled with spinach and garlic cream, served with pesto sauce and grated parmesan

RIGATONI PUTTANESCA

640

Special puttanesca sauce ppreapered with ancchovies, tomatoes, olives, capers, garlic and red pepper
* Please consult our staff if you prefer gluten-free pasta.

Risotto

TRUFFLE & FOREST MUSHROOM RISOTTO

840

Mixed forest mushrooms, white truffle paste, parmesan crisps

BEETROOT & LEMON SHRIMP RISOTTO

950

Shrimp, vegatable fondue, beetroot cubes

Desserts

NEW YORK STYLE CHEESECAKE

420

BERRY CRUMBLE

390

Served with vanilla ice cream

TIRAMISU

390

NUTELLA CALZONE

390

* Please let us know if you have any food allergies. / Since our kitchen is not gluten-free, we donot recommend our products to celiac patientsand our guests with gluten intolerance.

Breakfast Menu

Drink Menu

Wine Menu

Snack Menu

Cocktail Menu