Beef patty, tomato lettuce, pickle, cheddar cheese, caramelized onions, coleslaw, pickled green almonds, served with french fries and horseradish sauce
BEEF RIBS BURGER
860
12- hour oven -baked shredded beef rib, cheddar cheese, crispy onions, coleslaw, pickled green almonds, served with french fries
FRIED CHICKEN SANDO
690
Tempura fried chicken thigh, red cabbage coleslaw, fried egg, pepper jam aioli, served with truffle & parmesan french fries
VEGAN BURGER
540
Vegetable patty, tomato, lettuce, almond pickle, served with french fries
Red Meat
GRILLED BUTCHERS'S MEATBALLS
790
Butcher's meatball, served with eggplant confit, black-eyed peas salad, turmeric jasmine rice and grilled tomato & pepper
VIENNESE VEAL SCHNITZEL
990
Thin veal cutlet, Served with Viennese style potato salad
BEEF STROGANOFF
1050
Beef strips, mushrooms, served with gherkin pickles, matchstick potatoes, crispy croutons and demi-glace sauce
CAFE DE PARIS -SET MENU-
1470
220g beef, original café de paris sauce, salad with walnuts and mustard, potato chips
GRILLED BEEF TENDERLOIN SLICES ON EGGPLANT CONFIT
1190
Grilled tenderloin slices, eggplant confit, served with red onion glazedd with pomegranate syrup, turmeric jasmine rice and demi-glace sauce
Poultry
CHICKEN SCHNITZEL
790
Tempura fried chicken breast with fresh kadayif and sunflower seeds
SICILIAN CHICKEN BITES
790
Chicken bites with colorful peppers, baby potato cubes and creamy tagliatelle
COUNTRY - STYLE CHICKEN
790
Chicken with grilled asparagus, turmeric lentil puree, baby potatoes and cream lime sauce
SESAME CRISPY CHICKEN
790
Tempura fried chicken thigh pieces served with sauteed seasonal vegatables, oven-baked baby potatoes and cream lime sauce
From the Sea
GRILLED SEA BASS WITH TAHEEN CREAM
1100
Sea bass, served with brined and rooasted samphire and tangy taheen cream sauce
SOLE FISH SCHNITZEL
840
Sole fish, served with mustard potato salad and tomato jam
GRILLED SALMON
1220
Grilled salmon, served with grilled artichoke hearts, edaame jasmine rice, asparagus and sesame teriyaki sauce
CAFE CADDE SPECIAL (SERVED COLD)
890
Seafood and dried fig stuffed rice wrapped in chard leaves, served with fermented beet leaves and sorrel foam
Homemade fettuccine, forest mushrooms, served with cream and pesto sauce
TRUFFLE & FOREST MUSHROOM FETTUCINE
740
Homemade fettuccine, truffle paste, forest mushrooms, served with cream and pesto sauce
SPINACH RAVIOLI
740
Homemade ravioli filled with spinach and garlic cream, served with pesto sauce and grated parmesan
RIGATONI PUTTANESCA
640
Special puttanesca sauce ppreapered with ancchovies, tomatoes, olives, capers, garlic and red pepper
* Please consult our staff if you prefer gluten-free pasta.
Risotto
TRUFFLE & FOREST MUSHROOM RISOTTO
840
Mixed forest mushrooms, white truffle paste, parmesan crisps
BEETROOT & LEMON SHRIMP RISOTTO
950
Shrimp, vegatable fondue, beetroot cubes
Desserts
NEW YORK STYLE CHEESECAKE
420
BERRY CRUMBLE
390
Served with vanilla ice cream
TIRAMISU
390
NUTELLA CALZONE
390
* Please let us know if you have any food allergies. / Since our kitchen is not gluten-free, we donot recommend our products to celiac patientsand our guests with gluten intolerance.